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Flavours of rose petal combine with bread-like malt notes and a plum sweetness to create a smooth and refined brew. A lower brew temperature will showcase the tea's fruit character while higher temperatures yield more of the floral aromas.
The Jun Chiyabari garden lies between Kathmandu and Darjeeling in the Eastern Himalayan region of Dhankuta, Nepal. The family run operation is an industry leader in organic farming and ethics. Their progressive techniques and commitment to quality have enabled them to create some of the most unique and prized tea out of Nepal. This 20kg micro lot comprised of mixed varietals was grown at at an altitude of approximately 1700m above sea level and picked in the first week of November, 2016.
You can steep this tea multiple times. Keep in a cool and dark place.