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A great everyday oolong with a light body giving way to an abundance of sweetness and creamy texture, complimented by a subtle floral liquor with notes of jasmine and lychee.
This classic Taiwanese oolong also know as SiJiChun was originally discovered growing in the wild although many believe it to be a cross between the popular WuYi and QingXing cultivars. This particular version is a machine picked, rolled and oxidized 10-15%.
You can steep this tea multiple times. Keep in a cool and dark place.