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FINCA EL MANZANO SL28 MICROLOT, EL SALVADOR 250gr Öğütülmemiş 1kg Öğütülmemiş

FINCA EL MANZANO SL28 MICROLOT, EL SALVADOR

hazelnut, tropical fruits, honey, yellow fruits and lemon

Region: Apaneca, Ilamatepec
Farm: El Manzano 
Altitude: 1500 m    
Variety: SL28 
Process: Natural
Harvest: 2019 - 2020 December – March

 

Espresso/Drip 

PRODUCT CODE : ELSAL1E

250 gr whole bean :

72.00

1kg whole bean :

262.00
DETAY

 

                                                                                                                                region-icon
Apaneca, Ilamatepec
farm-icon
El Manzano
variety-icon
SL28
process-icon
Natural
altitude-icon
1500 - 1600 m
harvest-icon
2019 - 2020 December – March

Notes Of A Roaster From The Underground: hazelnut, tropical fruits, honey, yellow fruits and lemon.

omniroast      Omni-roast (Espresso/Brew)

 

 

FINCA EL MANZANO SL28 MICROLOT, EL SALVADOR

 

This microlot comes from Emilio's flagship farm, El Manzano. The Beneficio is installed directly on the farm which allows a treatment of cherries ultra fast to keep all their freshness. Emilio only selected cherries of the SL28 variety to prepare this microlot natural processed.

EL MANZANO

El Manzano is one of Emilio’s “flagship” farms. It is the same farm that we chose when we began importing Cuatro M coffees into Europe in 2012.
Located 16 km from the city and volcano of Santa Ana, also called Ilamatepec in Nahuatl (an Uto-Aztecan language), El Manzano is the company’s main farm and is where it has set up its mill.
El Manzano is situated in a volcanic terroir at an altitude of between 1,300 and 1,550 metres and covers 75 hectares. It belongs to Margarita Diaz de Lopez, the great-granddaughter of its founder, Cornelius Lemus. 90% of the farm is planted with Red Bourbon, but additional plots are planted with Pacamara, Yellow Bourbon, Typica and Kenya.

el-salvador-hg

 

History

Known as “the land of volcanoes,” El Salvador is the smallest Central American country (roughly the same size as New Jersey), but its reputation among specialty-coffee-growing regions has grown larger-than-life, especially since the early 2000s. While coffee was planted and cultivated here mostly for domestic consumption starting in the mid-1700s, it became a stable and significant crop over the next 100 years, notably increasing in national importance during the late 1800s, when the country’s indigo exports were threatened by the development and widespread marketability of synthetic dyes.

As coffee grew in economic importance, different government programs designed to increase production through land, tax, and military-exemption incentives created a small but strong network of wealthy landowners who gained control over the coffee market, in addition to the individual smallholders who were growing coffee as part of their subsistence farming and would sell their cherry to the larger estates or to mills.

 

 

elsalvadorcountrypagemap

 

By the late 1970s coffee exports accounted for 50 percent of the GDP, but socioeconomic and political unrest hurled the country into civil war for more than a decade, and in the 1980s various land-redistribution projects and agrarian reform disjointed the coffee industry and caused the market to decline. Lacking the resources to continue farming, producers abandoned their coffee farms, and many were left overgrown and unharvested for years until a peace agreement was reached in the 1990s.

It is often said that the Cup of Excellence competition, which came to El Salvador in 2003, was the beginning of the new “wave” of interest in Salvadoran coffee, shining the first light on some of the special varieties the small country grows.

 

el-salvador-man

 

 

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